Food Production and Processing
1. Biljana Loncar, Lato Pezo, Vladimir Filipovic, Milica Nicetin, Violeta Knezevic, Miloš Radosavljevic, Ruzica Tomicic (2024). Revalorization of fruit pomace: A review of recent developments. Journal of Hygienic Engineering and Design, Vol. 49, pp. 3-8.
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Health Related to Nutrition
1. Valentina Pavlova, Sasho Drvoshanski, Vladimir Kakurinov, Tatjana Blazhevska, Martina Pavlovska Dimkovski, Aksu Samet (2024). Dietary habits of persons with and without cardiovascular diseases before the pandemic with the COVID (SARS-CoV 2 virus). Journal of Hygienic Engineering and Design, Vol. 49, pp. 43-48.
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2. Biljana Curcic-Trajkovska, Biljana Kakaraskoska – Boceska, Dzengis Jashar, Kornelija Trajkova, Vladimir Kakurinov (2024). Human listeriosis comeback ode. Journal of Hygienic Engineering and Design, Vol. 49, pp. 49-56.
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3. Kornelija Trajkova, Biljana Curcic, Dzengis Jashar, Katerina Kubelka Sabit, Rebeka Gorgievska (2024). Tips and tricks to protect pregnancy from Listeria. Journal of Hygienic Engineering and Design, Vol. 49, pp. 57-65.
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Nutrition
1. Zeljka Kanizaj Rogina, Ivana Herak, Elena Varga, Ivana Dodlek Sarkanj, Natalija Ursulin-Trstenjak (2024). The prevalence of celiac disease in the population of northwest Croatia. Journal of Hygienic Engineering and Design, Vol. 49, pp. 11-15.
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2. Dzengis Jasar, Katerina-Kubelka – Sabit, Vanja Filipovski, Elena Stojkoska, Biljana Curcic, Kornelija Trajkovska, Blagica Krsteska, Vladimir Kakurinov (2024). Chrono-nutrition: Harnessing time-restricted eating for health optimization. Journal of Hygienic Engineering and Design, Vol. 49, pp. 16-22.
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3. Nevena Coric, Anita Lalic, Andrea Karlovic (2024). Changes in eating and lifestyle habits of adolescents in Bosnia and Herzegovina during the COVID-19 pandemic. Journal of Hygienic Engineering and Design, Vol. 49, pp. 23-34.
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4. Mara Mustapic, Azra Hodzic, Nihada Ahmetovic, Amra Colic (2024). Exposure to caffeine with risk assessment on the health status of sensitive population of elderly people over 65 years of age. Journal of Hygienic Engineering and Design, Vol. 49, pp. 35-40.
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