Check out the latest research and industry developments in the Current Issue of the Journal of Hygienic Engineering and Design (JHED) or browse through our extensive Volumes Archive where you can view all previous Papers and Volumes.
Brief summary of the 4 steps all authors should follow in order to complete JHED’s paper submission process. Additional instructions will follow as you proceed through each individual step.
Hygienic Engineering and Design is a multidisciplinary science that is rapidly taking global momentum. Already becoming a food safety prerequisite in a continually growing number of food-producing companies and food equipment manufacturers, the food scientific community and various public authorities are quickly grasping its diverse importance.
Annual Scientific Congress for Food Quality & Safety, Health & Nutrition and Hygienic Engineering & Design
Join us at the latest edition of NUTRICON, which will be held from June, in Ohrid, Macedonia, 2026. This will be the 13th edition of this annual Food Quality and Safety, Hygienic Engineering and Design, Health and Nutrition Congress, gathering experts from around the world to present their findings and innovations in the food industry, supported by the official congress platform for publishing papers – The Journal of Hygienic Engineering and Design (JHED).