Food refrigeration, Conveyor systems, Packaging machines, Mechanical seals, Pipes, Couplings, Pumps, Seals, Sensors, Separators, Tanks, Homogenisers, Dampening devices, Filters, Fluid beds, Spray dryers, Motors, Transportstion, Mechanics, etc
Design Principles, Building and Architectural Design, Dry and Liquid materials and products handling, Hygienic Systems Integration, Cleaning and Sanitation, Testing and Certification
Metals and Alloys, Elastomers, Plastics, Welding, Vulcanization, Building Construction Materials
Closed and Open Processing Equipment, Milk, Meat, Fish, Milling, Baking, Sweets, Confectionary, Water etc. products processing equipment
Air Handling, Electric and Power Installations and Machines, Heat treatments, Lubricants, Process water, Electronics, Computing
Training and Education in Hygienic Engineering and Design
Tracking food plant operations and in-plant technology developments in food quality and safety
systems / standards: GAP, GMPs, SSOPs, HACCP, ISO family, BRC, IFS, SQF, TQM and more
Microbiological, Chemical and Physical hazards, Risk Characterization, Assessment, Analysis, Communication, Estimate, Management, Control, Toxicology, Allergology
Laws, Regulations, Food Quality and Safety Codes
Cleaning, Sanitation and Environmental hygiene monitoring science and technology
Microbiology, Chemistry, Developments and Innovations, Issues, Trends, Test methods and Instrumentation used in food science
Training and Education in Food Quality and Safety
Animal and Plant products production, Aquaculture, Agro-technique, Legislation, Economics
Dairy, Meat, Fish, Milling, Baking, Sweets, Confectionary, Wine, Beer, Soft drinks, Spirits, Water Processing Technologies and Engineering, Starter cultures, Probiotics, Prebiotics, Economics, etc.
Types, Innovations, Legislation, Control, Analysis, Food structure, Fortification
Packaging systems and materials, Environmental impacts of packaging, Recycling, Packaging in business and marketing, Shelf Life extension, Evaluation, Preserving freshness, Quality preservation and Storage stability.
Feed ingredients and additives, Processing technologies, Feed chain management, Feed control and analysis
Consumers behaviour, Consumers information, Food Labelling, Food Security, Determinants for food choice
Tools and Techniques for Product and Brand improvements and optimization, Sensory measurement, Test methods
Food eating disorders, Society trends, Nutrigenomics, Nutritional value, Diets, Dietary intake, Supplements, Labelling, Food impact on health and welfare, Obesity
Bioproducts from microbiological, animal and plant origin
Traditional Foods, PDO, PGI, TSG, Appellation of Origin, Production technologies and techniques, Control
Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.
Energy and Nutrition Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others
National, International Differences and Global harmonization
Local, Regional, National and International Differences and its harmonization
Formal and Informal Nutritional Health Education, and Training Standards, Harmonization education and training
Deficiencies, Excesses, or Imbalances in Energy and/or Nutrients intake, Undernutrition (wasting, stunting, underweight), Inadequate vitamins or minerals, Overweight, Obesity, and resulting Diet-related non-communicable diseases
Healthy Diet (therapeutic), Bio-functional Nutrition, and Diet Supplements
Anti-aging foods, vitamins, Anti-aging diets, etc
Mass catering (General population), and Special Needs Groups (Sports, Vegan, Religious, etc.)
NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.
Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, Allergies, etc.), Consumers, Health, Nutrition and Sensory Science
Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others
Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition
Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases, etc.)
Childhood through to Old Age
Diets and Dietary guidelines, Relation between Malocclusion, Malformation and Malnutrition, Effect of Orthodontic Treatment on Diet, Effect on the Dental and Periodontal Structures, etc.
Oral/Dental Health and Nutrition – Mouth and Teeth Disease
Formal and Informal Education, Consultations, etc.
