Hygienic Engineering and Design
1. Eakasit Sritham, Navaphattra Nunak, Tanundorn Veng, Jedsada Chaishome, Yutthapong Tuppadung, Teerawat Nunak, Taweepol Suesut (2024). Non-contact temperature measurement based on infrared radiation for bread baking process. Journal of Hygienic Engineering and Design, Vol. 47, pp. 3-8.
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Food Quality and Safety
1. Fatime Bajraktari, Viktorija Stamatovska, Gjore Nakov, Jasmina Lukinac, Tatjana Kalevska, Daniela Nikolovska Nedelkoska (2024). Sensory characteristics of muffins enriched with carrot and beetroot by-product. Journal of Hygienic Engineering and Design, Vol. 47, pp. 11-19.
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2. Ajla Hodzic Boric, Melisa Nicevic, Emina Sabic, Ilma Terzic, Amira Koro-Spahic, Jovana Supic, Naida Kapo, Senad Prasovic, Aida Kustura, Ramiz Cutuk, Adis Softic (2024). Infectious bronchitis – Impact on egg production. Journal of Hygienic Engineering and Design, Vol. 47, pp. 20-24.
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3. Pajtim Rrustemi, Viktorija Stamatovska, Gjore Nakov, Marko Jukić, Gorica Pavlovska, Vezirka Jankuloska (2024). Pumpkin and flax by-products – Ingredients for better sensory characteristics of cookies. Journal of Hygienic Engineering and Design, Vol. 47, pp. 25-30.
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4. Fadil Krueziu, Sejran Abdushi, Violeta Kryeziu, Agron Hoxha, Ariana Bytyqi (2024). Bacteriological survey of drinking water in Prizren. Journal of Hygienic Engineering and Design, Vol. 47, pp. 31-35.
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Food Production and Processing
1. Amina Hrkovic-Porobija, Aida Hodzic, Cazim Crnkic, Husein Ohran, Maja Varatanovic, Almira Softic, Benjamin Cengic, Amel Cutuk (2024). The effect of altitude on the fatty-acid profile of sheep milk from Bosnia and Herzegovina. Journal of Hygienic Engineering and Design, Vol. 47, pp. 39-44.
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2. Talija Hristovska, Marko Cincovic, Petar Dodovski, Nikola Karabolovski, Natasha Pejcinovska, Pance Dameski, Igor Zdravevski, Mimi Ristevski (2024). Effects of niacin on blood indicators of lipomobilization and hepatic function in dairy cows during early lactation. Journal of Hygienic Engineering and Design, Vol. 47, pp. 45-50.
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3. Katerina Temelkovska, Gorica Pavlovska, Valentina Pavlova, Viktorija Stamatovska (2024). Increasing the oxidative stability of cold-pressed sunflower oil by adding garlic and mint. Journal of Hygienic Engineering and Design, Vol. 47, pp. 51-55.
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4. Nadya Bozakova, Veselin Ivanov (2024). Use of Silybum marianum products as nutritional supplement in cattle rearing. Journal of Hygienic Engineering and Design, Vol. 47, pp. 56-62.
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5. Radoslav Grujic, Mira Obradovic (2024). Attitudes of consumers from Bosnia and Herzegovina toward cultured meat. Journal of Hygienic Engineering and Design, Vol. 47, pp. 63-70.
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6. Veselin Ivanov, Nadya Bozakova (2024). Non-traditional ways of using the products of milk thistle plant (Silybum marianum). Journal of Hygienic Engineering and Design, Vol. 47, pp. 71-74.
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7. Albana Tahiri, Gilberta Hadaj (2024). Language development in students and the role of technology in virtual teaching. Journal of Hygienic Engineering and Design, Vol. 47, pp. 75-80.
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8. Konstantin Kakurinov, Snezhana Ristevska Jovanovska (2024). Executive functioning in children aged 3-5 years – relevance, correlations with brand symbolism, and importance for food-related development. Journal of Hygienic Engineering and Design, Vol. 47, pp. 81-87.
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9. Konstantin Kakurinov, Snezhana Ristevska Jovanovska, Vladimir Kakurinov (2024). Theory of mind in children aged 3-5 years – relevance, correlation with brand symbolism and food-related development. Journal of Hygienic Engineering and Design, Vol. 47, pp. 88-94.
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Health Related to Nutrition
1. Kushtrim Dina, Valentina Pavlova, Alberta Tahiri, Idriz Kovaci, Tatjana Blazhevska, Vesna Knights, Martina Pavlovska Dimkovski, Marija Srbinoska, Vladimir Kakurinov (2024). A survey on the motivation, attitudes, and frequency of use of dietary supplements in cancer patients. Journal of Hygienic Engineering and Design, Vol. 47, pp. 121-126.
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Nutrition
1. Zagorka Blazevska, Valentina Pavlova (2024). Application of different sweeteners in the production of instant drinks. Journal of Hygienic Engineering and Design, Vol. 47, pp. 97-102.
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2. Dren Zhubi, Valentina Pavlova, Mimoza Zhubi, Alberta Tahiri, Idriz Kovaci, Tatjana Blazhevska, Vesna Knights, Martina Pavlovska Dimkovski, Vladimir Kakurinov, Marija Srbinoska (2024). Recommendations and use of calcium, vitamin D, and recommended appropriate nutrition in patients with rheumatoid diseases. Journal of Hygienic Engineering and Design, Vol. 47, pp. 103-110.
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3. Anna Maria Nagy, Meriem Serine Hamaidia, Lilla Szaloki-Dorko, Zsuzsa Jokai, Eva Stefanovits-Banyai, Monika Mate (2024). Correlation of anthocyanin and total polyphenol content of berries with their antioxidant capacities. Journal of Hygienic Engineering and Design, Vol. 47, pp. 111-117.
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