Volume 37

1. Nevena Coric, Antonio Tambic, Leonarda Vujevic, Zrinka Knezovic, Anita Juric (2021). Dietary habits of high school population in Mostar, Bosnia and Herzegovina. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
2. Marianna Schwarzová, Katarína Fatrcová-Šramková, Miroslava Kačániová, Eva Tvrdá, Eftimová Zuzana, Ján Brindza (2021). Body composition-specific differences in postprandial glycemic response to short-term consumption of wine in healthy young men. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
3. Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli (2021). Estimation of gupta index using spatial and temporal variability of nitrite and chlorophyll a in kune – vaini lagoons system. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
4. Milka Stijepić, Radoslav Grujić, Nikolina Malinović (2021). Effects of goat whey protein concentrate on syneresis of acidophilus milk. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
5. Njazi Bytyqi, Fidan Feka, Suzana Aliu, Fidan Qerimi (2021). Factors influencing consumers’ behavior for wine as an important agro-food product in Kosovo. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
6. Yuliya Kambulova, Nataliya Overchuk, Ihor Dubkovets’kyy, Olena Kokhan, Vira Yurchak, Yuliya Zvyahintseva-Semenets, Oksana Onofriychuk (2021). Application of radiation infrared drying method to remove water from fruit gels. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
7. Gharib Kerim Hafizov (2021). Connective drying of feijoa fruits: pretreatment methods and target. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
8. Farhan Ahmad, Shahida Anusha Siddiqui, Ristina Siti Sundari, Junaid Ahmad, Sayed Minhaj Ali Shah, Muhammad Rabnawaz Khan, Rizky Adi Nugraha Tarigan, Andrey Nagdalian, Mohammad Mehdizadeh, Mohammad Shakir Moazzem, Ahmad Ali, Hafize Fidan, Srinivas Kasulla, Suhail Jaiveer Malik, Andrey Blinov, Mohammad Afaan Fazili, Clement Kiprotich Kiptum, Salam A. Ibrahim (2021). Assessing integrated nitrogen and planting density on growth, yield component and financial analysis of maize crops (Zea Mays). Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
9. Ristina Siti Sundari, Adnan Arshad, Shahida Anusha Siddiqui, Muhammad Kamran Khan, Yadi Heryadi, Farhan Ahmad, Hasan Fahmi Kusnandar, Rizky Adi Nugraha Tarigan, Andrey Nagdalian, Andrey Blinov, Mohammad Mehdizadeh, Mohammad Shakir Moazzem, Ahmad Ali, Srinivas Kasulla, Suhail Jaiveer Malik, Clement Kiprotich Kiptum, Salam Ibrahim (2021). Industrialization fed labor migration in the countryside: tasikmalaya’s transition from agriculture to the crispy snacks industry. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
10. Sanja Nashkova, Cena Dimova, Katerina Zlatanovska, Natasha Longurova, Sandra Atanasova, Ljubica Prosheva (2021). Dental caries and salivary bacteria in school children at age of 12 with present and absent dental caries. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
11. Elena Hošková, Iveta Zentková (2021). The impact of food consumption on to the self-perceived health. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
12. Zehra Hajrulai-Musliu, Risto Uzunov, Aleksandra Angelevska, Vasilka Popovska – Trenevska, Mila Arapcheska, Elizabeta Dimitrieska-Stojkovikj (2021). Determination of milk fat adulteration in sour cream with vegetable oils by gc-fid method. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
13. Dominika Gubała, Władysław Migdał (2021). The use of dried acerola as a substitute for ascorbic acid in cured meats. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
14. Albena Durakova, Tzvetana Gogova, Stefka Vladeva, Adelina Vasileva, Anton Slavov, Velichka Yanakieva, Milena Temelkova (2021). Biscuits with flour of lucuma, spelt and carob for prophylactic and dietary nutrition. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
15. Natalija Uršulin-Trstenjak, Dijana Maslarda, Bojan Šarkanj, Angela Vasilevska (2021). Dietary habits of patients with inflammatory bowel disease from the territory of northern Croatia. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
16. Marianna Schwarzová, Katarína Fatrcová-Šramková, Miroslava Kačániová, Eva Tvrdá (2021). The impact of covid-19 home confinement on selected anthropometric, hematological and biochemical parameters among Slovaks – a prelaminar study. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
17. Samir Gharib Hafizov, Gharib Kerim Hafizov (2021). Increase the color stability of pomegranate juice with color stabilizers. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
18. Irina Polyanskaya, Lidia Stoyanova, Valentina Popova (2021). Concept of metabiotics in fermented dairy products. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
19. Pompilia Petruta Apostol, Madalina Cristea, Madalina Ivan, Maria Pelin (2021). Testing the MCM6 13910-C/T and 22018-G/A polymorphisms in samples from three different populations. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
20. Ilija Stijepić, Dragana Sredić Cartes (2021). Association of body mass index with the functional fitness of women ager over 64 years. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
21. Petya Hristova, Anna Tolekova, Pavlina Teneva, Magdalena Platikanova, Mario Milkov, Reni Kalfin (2021). Hormonal aspects of sleep regulation. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
22. Katarína Fatrcová-Šramková, Tünde Juríková, Marianna Schwarzová, Marcela Capcarová (2021). Basal metabolism determined by different methods in selected part of women population. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
23. Ekaterina Tyuhtenkova, Elena Gayko (2021). Food labelling: peculiarities, international experience and importance of the implementation. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
24. Jasmina Lazarević, Sanja Popović, Tatjana Tasić, Dragana Plavšić, Ivana Čabarkapa, Nedeljka Spasevski (2021). Effect of pasture and season on the variation of vitamin A, E and C in donkeys’ milk during lactation. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]
25. Katarína Fatrcová-Šramková, Marianna Schwarzová, Natália Sabová, Tünde Juríková, Anna Kalafová (2021). Stratification of women according to body composition indicator, evaluation of obesity prevalence. Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.
[ Abstract ] [ Full Paper ]