Hygienic Engineering and Design
1. Inka Dressler, Harald Budelmann (2019). How to improve cleaning process and cleanability of surfaces in hospital environment. Journal of Hygienic Engineering and Design, Vol. 28, pp. 3-10.
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Food Quality and Safety
1. Raushangul Ulangazievna Uazhanova, Assemay Talgatkyzy Kazhymurat, Ulbala Oblbekovna Tungyshbayeva, Alberto Cepeda Saez (2019). Development and implementation of HACCP plan based on FMEA in collagen hydrolizate industry. Journal of Hygienic Engineering and Design, Vol. 28, pp. 13-21.
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2. Katya Velichkova, Ivaylo Sirakov (2019). The effect of diet supplemented with Lemna minuta Kunth extract on technological parameters, blood parameters and meat quality in rainbow trout (Oncorhynchus mykiss W.) cultivated in aquaponic recirculation system. Journal of Hygienic Engineering and Design, Vol. 28, pp. 22-27.
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3. Ivaylo Sirakov, Katya Velichkova, Desislava Slavcheva-Sirakova (2019). The effect of yarrow (Achillea millefolium) supplemented diet on growth performance, biochemical blood parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) and growth of lettuce (Lactuca sativa) cultivated in aquaponic recirculation system. Journal of Hygienic Engineering and Design, Vol. 28, pp. 28-32.
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4. Natalija Uršulin-Trstenjak, Tajana Juriša, Melita Sajko, Saša Šušnić (2019). Eating habits of Croatian healthcare and non-healthcare university students. Journal of Hygienic Engineering and Design, Vol. 28, pp. 33-40.
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5. Albena Andonova, Hristina Milcheva, Tanq Taneva (2019). Promoting healthy eating in people over 65 years of age. Journal of Hygienic Engineering and Design, Vol. 28, pp. 41-47.
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Food Production and Processing
1. Anna Bituykova, Aleksandra Amelkina, Aleksandr Evteev, Daria Vorobieva, Ivan Evdokimov, Anna Bannikova (2019). Advanced technology of oat bran biotransformation into functional ingredients. Journal of Hygienic Engineering and Design, Vol. 28, pp. 51-60.
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2. Bendahbia Khaoula, Nabih Zineb, Abidli Zakaria, Soulaymani Abdelmajid, Chahbi Asmae, Khadmaoui Abderrazak (2019). Consumption, preferences and habits of purchasing consumers of honey in Morocco. Journal of Hygienic Engineering and Design, Vol. 28, pp. 61-65.
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3. Larysa Frolova, Kateryna Ivanchuk, Tetyana Nosova, Tetyana Horodetska, Kateryna Zaychenko (2019). Evaluation of informational provision quality of food industry enterprises flexibility management. Journal of Hygienic Engineering and Design, Vol. 28, pp. 66-72.
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4. Kseniia Kovtunenko, Yurii Kovtunenko, Liubov Shatskova, Marianna Yatsenko (2019). Management mechanism as an independent element of the food industry enterprise innovative activity expenditures management system. Journal of Hygienic Engineering and Design, Vol. 28, pp. 73-80.
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5. Ludmila I. Barybina, Evgenia V. Beloysova, Tatiana V. Voblikova, Elena N. Statsenko, Sholpan S. Amanova, Alexander A. Borisenko, Andrey A. Nagdalian, Alexander N. Simonov, Irina V. Ziruk (2019). Multicomponent meat products for sports nutrition. Journal of Hygienic Engineering and Design, Vol. 28, pp. 81-84.
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6. Sergey P. Babenyshev, Ivan A. Evdokimov, Andrey A. Bratsikhin, Vladimir E. Zhidkov, Georgy S. Anisimov, Dmitriy S. Mamay (2019). Experimental determination of parameters for milk whey microfiltration process. Journal of Hygienic Engineering and Design, Vol. 28, pp. 85-95.
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7. Petra Strizincova, Ales Haz, Jozef Váľka, Igor Surina (2019). Using of spruce needle extractives as protection agent against insect’s attack. Journal of Hygienic Engineering and Design, Vol. 28, pp. 96-101.
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8. Gulnur Tleuhanovna Daribaeva, Auelbek İztaeviçh Iztaev, Georgiy Nikolaevich Stankevich, Valery Yakovlevich Chernykh, Baurzhan Auelbekoviçh Iztaev, Diana Albertovna Kapizova (2019). Technology of pasta with the application of flour of domestic varieties of triticale and ion-ozoned water. Journal of Hygienic Engineering and Design, Vol. 28, pp. 102-111.
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9. Vladimira Ganchovska, Atanaska Bosakova-Ardenska, Peter Panayotov, Lena Kostadinova-Georgieva, Petya Boyanova, Ivanka Krasteva (2019). Application of computer vision for evaluation distribution of molds Penicillium roqueforti on blue cheese. Journal of Hygienic Engineering and Design, Vol. 28, pp. 112-116.
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10. Mirjana Bojanić Rašović (2019). Importance and measures of the protection of honey bees from tropilelosis (with a special focus on Montenegro). Journal of Hygienic Engineering and Design, Vol. 28, pp. 117-124.
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