Hygienic Engineering and Design
1. Biljana Curcic-Trajkovska (2015). Bacterial biofilms mess up in food industry!? Journal of Hygienic Engineering and Design, Vol. 12, pp. 3-7.
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2. Debra Smith (2015). The hygienic design of food industry brushware – The good, the bad and the ugly. Journal of Hygienic Engineering and Design, Vol. 12, pp. 8-17.
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3. Jelena Ivanović, Jelena Janjić, Radmila Marković, Marija Dokmanović, Marija Bošković, Nina Dimovska, Milan Ž. Baltić. (2015). Presence of selected microorganisms on meat contact surfaces in the meat cutting facility. Journal of Hygienic Engineering and Design, Vol. 12, pp. 18-23.
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4. Jelena Janjić, Nina Dimovska, Jelena Ivanović, Marija Bošković, Vesna Đorđević, Tatjana Baltić, Milan Baltić (2015). Microbiological status of kitchen surfaces in households. Journal of Hygienic Engineering and Design, Vol. 12, pp. 24-27.
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5. Samir Kalit, Tomislav Kos, Milna Tudor Kalit, Ivica Kos (2015). The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry. Journal of Hygienic Engineering and Design, Vol. 12, pp. 28-32.
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6. Tadeusz Matuszek (2015). Nano-structure and nanotechnology applied to food industry processes and engineering equipment. Journal of Hygienic Engineering and Design, Vol. 12, pp. 33-36.
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Food Quality and Safety
1. Aleksandar Saveski, Valentina Pavlova, Tatjana Kalevska, Viktorija Stamatovska, Marija Srbinoska (2015). Measuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design, Vol. 12, pp. 39-43.
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2. Afërdita Shtëmbari, Dritan Topi (2015). Study of aflatoxins’ contamination in wheat and maize from Albania. Journal of Hygienic Engineering and Design, Vol. 12, pp. 44-48.
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3. Dzengis Jasar, Vanja Filipovski, Katerina Kubelka – Sabit (2015). Nutritional epidemiology – Dietary patterns and the role of hormones in breast cancer. Journal of Hygienic Engineering and Design, Vol. 12, pp. 49-54.
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4. Edlira Baraj, Raimonda Totoni Lilo, Rigerta Sadikaj (2015). Determination of mycotoxin producing fungi in barley malt by using microcultive technique. Journal of Hygienic Engineering and Design, Vol. 12, pp. 55-59.
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5. Marinela Muço, Anila Kopali, Lumturi Xhelilaj Muço (2015). Physical and chemical characteristics of olive oils from autochthonous Albanian olive varieties. Journal of Hygienic Engineering and Design, Vol. 12, pp. 60-65.
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6. Natalija Uršulin-Trstenjak, Aldin Dugonjić, Davor Levanić, Saša Šušnić, Vesna Šušnić (2015). The specifics of HALAL standard-HRN BAS 1049:2010. Journal of Hygienic Engineering and Design, Vol. 12, pp. 66-70.
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7. Afriola Ceta, Anisa Kristo, Klodjan Zotaj, Elena Muca, Rozana Troja (2015). Morphological and physiological characterization of specific microbial strains isolated from liquid substrates. Journal of Hygienic Engineering and Design, Vol. 12, pp. 71-75.
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8. Vesna Gojkovic, Zeljka Marjanovic-Balaban, Milan Vukic, Radoslav Grujić, Brane Novaković (2015). Allergens management system in the food production. Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84.
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9. Elena Valerevna Anikina, Miroslav Djordjeviciroslav Djordjevic (2015). International experience of wine-making production traceability system use. Journal of Hygienic Engineering and Design, Vol. 12, pp. 85-89.
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Food Production and Processing
1. Brane Novaković, Radoslav Grujić, Dragan Vujadinović (2015). Value chain analysis for meat and meat products. Journal of Hygienic Engineering and Design, Vol. 12, pp. 93-102.
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2. Elena Andreeva (2015). Foodstuff: Structure, quality and classification in international trade. Journal of Hygienic Engineering and Design, Vol. 12, pp. 103-106.
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3. Adrienn Tóth, Csaba Németh, László Friedrich, Réka Juhász (2015). Solutions for storage life and packaging of sliced, cooked egg products. Journal of Hygienic Engineering and Design, Vol. 12, pp. 107-110.
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4. Maiya Boykova, Dmitrii Zerkin, Elena Gayko (2015). Integration principles realization in the regional economic associations. Journal of Hygienic Engineering and Design, Vol. 12, pp. 111-113.
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5. Rigerta Sadikaj, Edlira Baraj, Dritan Arapi, Iva Mehja (2015). The study of some characteristics of ichthyic populations with commercial interest in the lake of Ohrid. Journal of Hygienic Engineering and Design, Vol. 12, pp. 114-117.
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6. Adrienn Tóth, Péter Palotás, Csaba Németh, Barbara Csehi, Louis Argüello Castillo, László Friedrich, Csaba Balla, Péter Póti (2015). Increasing shelf life of fish through high hydrostatic pressure treatment. Journal of Hygienic Engineering and Design, Vol. 12, pp. 118-122.
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7. Elena Vladimirovna Krasilnikova, Lyudmila Vladimirovna Kutchinskaya, Miroslav Djordjeviciroslav Djordjevic (2015). Important problems of foodstuff terminology harmonization when importing in the Euro-Asian economic union. Journal of Hygienic Engineering and Design, Vol. 12, pp. 123-128.
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8. Stela Velo, Dritan Topi (2015). Study of Kalinjoti extra virgin olive oils, fatty acids profiles and trans-isomers. Journal of Hygienic Engineering and Design, Vol. 12, pp. 129-133.
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9. Marijan Stevanovski, Dijana Jovanoska (2015). The relation between the long-term investments and the risk in agro-industrial complex. Journal of Hygienic Engineering and Design, Vol. 12, pp. 134-138.
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10. Jelena D. Ilic, Ivana S. Loncarevic, Jovana S. Petrovic, Branislava G. Nikolovski (2015). Preparation of the W/O/W emulsions containing garlic extrac incorporated into internal water phase using stirred cell membrane emulsification. Journal of Hygienic Engineering and Design, Vol. 12, pp. 139-145.
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