Food Quality and Safety
1. Biljana Trajkovska, Ljupce Kochoski, Vesna K. Hristova, Borce Makarijoski, Julijana Tomovska (2015). Influence of management practices on somatic cell count and total bacteria count in cow’s bulk tank milk. Journal of Hygienic Engineering and Design, Vol. 11, pp. 3-8.
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2. Jasmina Stojiljkovic, Zoran Stojiljkovic (2015). Shigellosis by areas, years, months, gender and age of population in the Serbia. Journal of Hygienic Engineering and Design, Vol. 11, pp. 9-14.
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3. Gorica Pavlovska, Emilija Dukovska, Vesna Antoska Knights, Vezirka Jankuloska (2015). Influence of temperature and time of storage on amount of vitamin C in strawberries. Journal of Hygienic Engineering and Design, Vol. 11, pp. 15-19.
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4. Vera Simovska, Vesna Antoska-Knights (2015). Improving public health through nutrition education and research: Support to proactive partnership to produce quality education standards for nutritionists. Journal of Hygienic Engineering and Design, Vol. 11, pp. 20-23.
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5. Ilija Ilijoski, Anastasika Poposka, Dijana Jovanoska (2015). Nutritional status, diet and malnutrition assessment, and early detection of health risks from chronical non-contagious diseases at preschool and school children. Journal of Hygienic Engineering and Design, Vol. 11, pp. 24-30.
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Food Production and Processing
1. Bojan Matijević, Maja Demin, Tihana Krcivoj, Jože Podgoršek, Mojca Kogovšek, Vesna Maksimovič, Vitomir Tafra, Višnja Magdić (2015). The cheese consuming culture in central Croatia and southeastern Slovenia. Journal of Hygienic Engineering and Design, Vol. 11, pp. 33-38.
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2. Mervat El-Demery, Msotafa A. Owon, Reham Abd El-Samea (2015). Evaluation of volatile oils extracted from cumin seeds, orange peels and fixed oils from black cumin seeds. Journal of Hygienic Engineering and Design, Vol. 11, pp. 39-45.
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3. Sashko Martinovski, Vera Simovska (2015). Development of nutrition models of consumer behavior when buying food products. Journal of Hygienic Engineering and Design, Vol. 11, pp. 46-52.
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4. Dmitry Kulev, Iliana Negrutsa (2015). Chitin-glucan complex – Food additive with sorbent properties. Journal of Hygienic Engineering and Design, Vol. 11, pp. 53-56.
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5. Angel Panovski, Pavlina Todorovska (2015). Nutrition of children at age 2 – 14 in municipality of Veles. Journal of Hygienic Engineering and Design, Vol. 11, pp. 57-67.
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6. Seyit Mehmet Şen, Turan Karadeniz (2015). The nutritional value of walnut. Journal of Hygienic Engineering and Design, Vol. 11, pp. 68-71.
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7. Flora Qarri, Pranvera Lazo, Lirim Bekteshi, Trajce Stafilov (2015). Health risks of heavy metals from air pollution in Albania. Journal of Hygienic Engineering and Design, Vol. 11, pp. 72-78.
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