Food Production and Processing
1. Aleksandrs Adamovics, Liena Poisa (2026). The effect of digestate and wood ash mixtures on the productivity and yield quality of grey peas. Journal of Hygienic Engineering and Design, Vol. 54, pp. 3-9.
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2. Vesna Gojkovic Cvjetkovic, Zeljka Marjanovic-Balaban, Milenko Smiljanic, Milan Vukic, Danijela Rajic, Dragan Vujadinovic (2026). Determination of mineral composition in Achillea millefolium samples. Journal of Hygienic Engineering and Design, Vol. 54, pp. 10-14.
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3. Liena Poisa, Aleksandrs Adomovics (2026). Chemical composition and uses of bee pollen. Journal of Hygienic Engineering and Design, Vol. 54, pp. 15-21.
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4. Svetozar Savic, Anita Mitrovic Milic, Zlatibor Milic, Danica Radevic (2026). The lost heritage of Montenegrin viticulture: a historical and linguistic perspective. Journal of Hygienic Engineering and Design, Vol. 54, pp. 22-39.
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5. Balint Goczan, Julianna Kereszturi, Beatrix Notin, Monika Mate (2025). Effects of physical and algal treatments on red beans hydration kinetics. Journal of Hygienic Engineering and Design, Vol. 54, pp. 40-45.
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6. Vesna Boljevic (2026). Production of gluten-free bakery products – need or trend. Journal of Hygienic Engineering and Design, Vol. 54, pp. 46-49.
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Food Quality and Safety
1. Biljana Curcic, Kornelija Trajkova, Biljana Kakaraskoska Boceska, Dzengis Jashar, Vladimir Kakurinov (2026). Microbiome-informed food safety. Journal of Hygienic Engineering and Design, Vol. 54, pp. 53-61.
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2. Pradeep Kumar, Beatrix Szabo-Notin, Julianna Kereszturi, Dora Szekely, Lilla Szaloki-Dorko, Monika Mate (2026). The effect of packaging type on the quality parameters of the Alsoszentivani 117 walnut variety during storage. Journal of Hygienic Engineering and Design, Vol. 54, pp. 62-67.
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Nutrition
1. Chelmu Voda Cristina, Ambrose Lenuța, Voinescu Doina Carina, Mateescu Garofita Olivia, Enache Florin Daniel, Jurja Sanda, Negreanu Pîrjol Ticuta, Mehedinti Mihaela Cezarina (2026). Nutrition and healing of pediatric chronic wounds: clinical implications and the need for standardized approaches. Journal of Hygienic Engineering and Design, Vol. 54, pp. 71-77.
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2. Constantin Butoi, Alexandra-Ioana Ionescu, Viorel Schiopu, Petre Savescu (2026). Study on polyphenolic compounds and antioxidant capacity of black tea as a functional beverage. Journal of Hygienic Engineering and Design, Vol. 54, pp. 78-83.
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3. Alexandra-Ioana Ionescu, Constantin Butoi, Viorel Schiopu, Petre Savescu (2026). Research on the antioxidant capacity of green tea used as the main ingredient of a dietary supplement – a green tea-based energy drink. Journal of Hygienic Engineering and Design, Vol. 54, pp. 84-90.
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Health related to Nutrition
1. Lenuța Ambrose, Giorgia Andrea Ambrose, Maria-Andrada Hîncu, Cristina Chelmu Voda, Ticuta Negreanu-Pirjol, Sanda Jurja, Mihaela-Cezarina Mehedinți (2026). The role of nutrition in modulating the hypermetabolic and inflammatory response associated with severe burns. Journal of Hygienic Engineering and Design, Vol. 54, pp. 93-98.
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2. Igor Grujic, Mira Obradovic, Radoslav Grujic, Goran Aljetic (2026). Attitudes of patients and healthcare professionals about health information. Journal of Hygienic Engineering and Design, Vol. 54, pp. 99-112.
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