Hygienic Engineering and Design
1. Svetlana Plotean (2017). Design and technical features increasing food safety of an IQF freezer. Journal of Hygienic Engineering and Design, Vol. 19, pp. 3-7.
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Food Quality and Safety
1. Daniela Nikolovska Nedelkoska, Sasko Martinovski, Aneta Nikolovska (2017). Development of a food frequency questionnaire to assess the dietary intake of a phytate in the urban Macedonian population. Journal of Hygienic Engineering and Design, Vol. 19, pp. 11-14.
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2. Gorica Pavlovska, Violeta Ognenovska, Vezirka Jankuloska, Vesna Antoska Knights (2017). Whether, when and why the population of the Pelagonia region used artificial sweeteners and how they know them? Journal of Hygienic Engineering and Design, Vol. 19, pp. 15-19.
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3. Jasenka Gajdoš Kljusurić, Marija Čačić, Jasna Čačić (2017). Application of multivariate tools in establishing relations between cardiovascular health and physical activity based on a survey. Journal of Hygienic Engineering and Design, Vol. 19, pp. 20-25.
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4. Natalija Uršulin-Trstenjak, Brankica Vitez, Davor Levanić, Melita Sajko, Marijana Neuberg (2017). Protein-energy status in patients receiving dialysis. Journal of Hygienic Engineering and Design, Vol. 19, pp. 26-30.
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5. Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Katerina Belichovska, Daniela Belichovska, Dragan Damjanovski (2017). An example on what Macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, Vol. 19, pp. 31-40.
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Food Production and Processing
1. Natasha Daniloska (2017). Knowledge transfer trough knowledge system in organic agriculture. Journal of Hygienic Engineering and Design, Vol. 19, pp. 43-48.
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2. Igor Sergeev, Elena Krasilnikova, Svetlana Mukhutdinova (2017). Monitoring food security and safety in the Eurasian Economic Union (EAEU). Journal of Hygienic Engineering and Design, Vol. 19, pp. 49-54.
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3. Januz Duraj, Vangjel Ceroni (2017). Hematologic indicators influenced by the downer syndrome in dairy cows. Journal of Hygienic Engineering and Design, Vol. 19, pp. 55-57.
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4. Liliana Carmen Bădărău, Bărăscu Nina, Ştefan Maria, Hermeziu Radu (2017). Before and after potato virus Y necrotic strains (PVYN) inoculation. Journal of Hygienic Engineering and Design, Vol. 19, pp. 58-63.
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5. Ermal Yzeiraj, Vangjel Ceroni (2017). The relationship between reproduction indicators and the structure of food ration, in the dairy cows’ farms. Journal of Hygienic Engineering and Design, Vol. 19, pp. 64-66.
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6. Viktorija Stamatovska, Ljubica Karakasova, Frosina Babanovska-Milenkovska, Gjore Nakov, Tatjana Blazevska, Namik Durmishi (2017). Production and characterization of plum jams with different sweeteners. Journal of Hygienic Engineering and Design, Vol. 19, pp. 67-77.
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7. Linda Luarasi, Rozana Troja, Luljeta Pinguli (2017). Yeast vitality monitoring during the fermentation process of beer production. Journal of Hygienic Engineering and Design, Vol. 19, pp. 78-81.
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8. Mite Ilievski, Ljupco Mihajlov, Dragica Spasova, Verica Ilieva, Natalija Markova Ruzdic, Pavle Vuckov (2017). Oil profile of some genotypes of flax (Linum usitatissimum L.) manufactured in the Strumica region, Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 19, pp. 82-85.
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